Ingredients

1 lb. ground deer meat
2 Tbsp. flour
1 can mushroom soup
1 C. water
Salt and pepper to taste

Cooking Instructions

Preheat oven to 350 degrees. Mix meat, flour, salt and pepper until blended. Shape into patties. Place in baking dish. Add soup with water. Mix. Pour over patties. Bake 30 minutes or until done. 6 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)