Ingredients

1 lb. ground deer meat
2 Tbsp. flour
1 can mushroom soup
1 C. water
Salt and pepper to taste

Cooking Instructions

Preheat oven to 350 degrees. Mix meat, flour, salt and pepper until blended. Shape into patties. Place in baking dish. Add soup with water. Mix. Pour over patties. Bake 30 minutes or until done. 6 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)