Country Style Ribs And Corn
Ingredients
2 1/2 pound country style pork ribs
3 Tbsp. all-purpose flour
1/2 tsp. garlic powder
2 Tbsp. butter or margarine
4 each medium potatoes, sliced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 C. chopped onion
1/4 C. chopped green pepper
3/4 C. milk
1 can (16 ounce) cream style corn
1 each fresh tomato, diced
2 each green onions, thinly sliced
Cooking Instructions
Dust ribs with flour and sprinkle with garlic powder. Brown in heated butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9 inch baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn and top with the browned ribs, covering vegetables in a single layer. Cover and bake at 350 degrees for 30 minutes. Remove cover and bake for 30 minutes longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions. You can substitute pork chops for the ribs. Can be made ahead, except for the baking, cover and refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)