Country Style Chicken Kiev
Ingredients
1/4 C. butter or margarine, softened
2 Tbsp. chopped green onion
1 Tbsp. minced fresh garlic
1/4 tsp. salt
1 pinch cracked pepper
4 whole boneless, skinless chicken breasts
1/4 C. butter or margarine
2/3 C. crushed buttery crackers
1/4 C. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. thyme leaves
1 pinch cracked pepper
Cooking Instructions
Filling: Stir together all filling ingredients. Divide in four equal portions. Freeze portions for at least 30 minutes. Heat oven to 350. Flatten each chicken breast to about 1/4-inch. Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; secure with wooden picks. In 9inch square pan, melt 1/4 C. butter in oven. Combine remaining chicken ingredients. Dip rolled chicken in melted butter, then coat with crumb mixture. Bake for 55-65 minutes or until fork tender. Remove wooden picks before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)