Country Pork Roast
Ingredients
1 C. water
2 tsp. lemon juice
1 tsp. salt
1 1/2 C. ketchup
1 C. open pit sauce (regular flavor)
4 Tbsp. brown sugar
1 medium onion
1 large pork roast
Cooking Instructions
Cook roast 6 to 8 hours until meat falls apart. Mix roast (without bone) with all the other ingredients. Bring to a boil, then simmer at least 2 hours. Great on hamburger buns with a slice of cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)