Ingredients

1 C. sugar
2 tsp. salt
2 tsp. dry mustard
1 1/4 tsp. onion powder
2 Tbsp. poppy seeds
2 C. vegetable oil
3/4 C. red wine vinegar or cider vinegar

Cooking Instructions

Mix dry mixture (1 cup sugar, 2 teaspoons salt, 2 teaspoons dry mustard, 1 1/4 teaspoons onion powder, 2 tablespoons poppy seeds). Add to dry mixture 2 cups vegetable oil and 3/4 cup red wine vinegar or cider vinegar. Thicken with whisk. Sprinkle with love. Refrigerate. Lasts 7 to 10 days in refrigerator.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)