Ingredients

1 tsp. vegetable oil
1 pound boneless beef, cubed
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1/2 tsp. thyme leaves
1/4 tsp. sage leaves
3 can beef broth (12 ounces)
thick, heavy egg noodles
1 can mixed vegetables,
with liquid (16 ounce)
8 soda crackers, crushed

Cooking Instructions

1. Heat oil in heavy soup pot. Salt and pepper beef and Saute until golden. 2. Add onion, thyme and sage. Mix and Saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350’f. For 20 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)