Country Hearth Stew
Ingredients
1 tsp. vegetable oil
1 pound boneless beef, cubed
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1/2 tsp. thyme leaves
1/4 tsp. sage leaves
3 can beef broth (12 ounces)
thick, heavy egg noodles
1 can mixed vegetables,
with liquid (16 ounce)
8 soda crackers, crushed
Cooking Instructions
1. Heat oil in heavy soup pot. Salt and pepper beef and sauté until golden. 2. Add onion, thyme and sage. Mix and sauté another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350’f. For 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)