Country Club Chicken
Ingredients
5 apples peeled, cored, and chopped
1 bunch scallions, white and green parts sliced
1 pound chicken thighs de-boned, skinned, all fat removed, cut into 2 inch by 2 inch pieces
5 small slices Swiss cheese
1 can Campbell’s reduced-fat cream of chicken soup well blended with
1/4 C. milk
1 box Pepperidge Farm Stuffing with Apples and Raisins
4 Tbsp. melted butter or margarine
1 small carton apple juice the kind kids get in their lunch boxes with attached straws
Cooking Instructions
Layer in 3 1/2 quart crock pot in same order as above. Pour soup mixture over cheese layer, butter over stuffing and finally juice, making sure that liquid moistens all of the bread. Cook on high for 3 1/2 hours and on low for another 1 1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)