Ingredients

1 large onion, chopped
1 clove garlic, chopped
1 Tbsp. margarine, reduced calorie, melted
1 tsp. salt
1 tsp. whole basil, dried
1 tsp. chili powder
1/2 tsp. whole oregano, dried
1/2 tsp. whole thyme, dried
1/4 tsp. pepper
16 oz. canned tomatoes, undrained and chopped
8 oz. red kidney beans, undrained

Cooking Instructions

saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)