Ingredients

1 large onion, chopped
1 clove garlic, chopped
1 Tbsp. margarine, reduced calorie, melted
1 tsp. salt
1 tsp. whole basil, dried
1 tsp. chili powder
1/2 tsp. whole oregano, dried
1/2 tsp. whole thyme, dried
1/4 tsp. pepper
16 oz. canned tomatoes, undrained and chopped
8 oz. red kidney beans, undrained

Cooking Instructions

saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)