Ingredients

3 pounds Chicken
Salt and pepper
1 large Onion cut in wedges
1 Green pepper, diced
2 Celery stalks, diced
1/3 C. Carrots, sliced, optional
3 Sprigs fresh herbs
(Can use 1 tsp. dried herbs)
2 large Cloves garlic, minced
1 1/2 tsp. Curry powder
1 pound Can tomatoes
3 Tbsp. Raisins

Cooking Instructions

Do not drain tomatoes, but cut up pieces. Place all ingredients in crock pot. Cover, turn on low and cook 8 to 10 hours. If you are around, baste the chicken with the juices once in a while. Skim off fat before serving. Garnish with slivered almonds and parsley if you wish.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)