Ingredients

1 lb. sausage, any flavor
1 (9″) baked pie shell
1 1/2 C. Swiss cheese, grated
1/4 C. red or green pepper, chopped
2 tsp. onion, chopped
4 eggs, lightly beaten
1 C. light cream

Cooking Instructions

Cook sausage until done. Crumble, then drain. Prepare pie crust. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40 – 45 minutes. Cool on rack 10 minutes. Yields 6 – 8 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and