Ingredients

3 C. cooked brown rice
2 C. skim milk
1/2 C. raisins or chopped prunes
1 Tbsp. margarine (optional)
1 tsp. ground cinnamon
1/8 tsp. salt
Honey or brown sugar (optional)
Fresh fruit (optional)

Cooking Instructions

Combine rice, milk, raisins, margarine, cinnamon and salt in 2 to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until thickened. Serve with honey and fresh fruit. Makes 6 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)