Ingredients

2 tsp. active dry yeast
2 C. bread flour
1 C. whole wheat flour
3 Tbsp. wheat germ
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. vegetable oil
3/4 C. sourdough starter
1 C. -water

Cooking Instructions

Add all the ingredients in the order suggested by your machine manual and process on the basic cycle. Remember to replenish your sourdough starter with equal amounts of flour and water.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)