Ingredients

3/4 C. milk + 2 Tbsp.
3/4 C. cream style cottage cheese
1 Tbsp. butter or margarine
1 tsp. salt
2 C. bread flour
1 3/4 C. whole wheat flour
1 Tbsp. brown sugar; packed
2 tsp. bread machine yeast
1 Tbsp. gluten

Cooking Instructions

Add ingredients in order given by manufacturer, adding cottage cheese with milk. Store bread in refrigerator and bring to room temperature before serving. Whole wheat/grain or basic/white bread cycle. Light color setting.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: