Ingredients

1 1/2 pounds lean beef cut in 1 inch cubes
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. corn oil
2 celery ribs cut in chunks
1 C. beef stock
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1 tsp. prepared mustard
2 Tbsp. fresh lemon juice
3 Tbsp. chopped parsley

Cooking Instructions

Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a crock pot. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
 
 
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