Cottage Stew
Ingredients
1 1/2 pounds lean beef cut in 1 inch cubes
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. corn oil
2 celery ribs cut in chunks
1 C. beef stock
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1 tsp. prepared mustard
2 Tbsp. fresh lemon juice
3 Tbsp. chopped parsley
Cooking Instructions
Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a crock pot. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)