Cottage Dill Bread
Ingredients
1 pound loaf
1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. cottage cheese
1/2 Tbsp. dry onion
1/2 Tbsp. dill seed
1/2 Tbsp. dill weed
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf
3/4 C. water
3 C. white bread flour
1 1/2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 Tbsp. butter
3/4 C. cottage cheese
1 Tbsp. dry onion
1 Tbsp. dill seed
1 Tbsp. dill weed
2 tsp. fast rise yeast or 2 tsp. active dry yeast
Cooking Instructions
This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)