Ingredients

1 pound loaf
1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. cottage cheese
1/2 Tbsp. dry onion
1/2 Tbsp. dill seed
1/2 Tbsp. dill weed
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf
3/4 C. water
3 C. white bread flour
1 1/2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 Tbsp. butter
3/4 C. cottage cheese
1 Tbsp. dry onion
1 Tbsp. dill seed
1 Tbsp. dill weed
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.
 
 
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