Ingredients

1/2 Tbsp. yeast
2 1/2 C. flour, bread
1 C. corn meal
1/2 tsp. salt
2 tsp. sugar
1 eggs
1 Tbsp. butter
1 C. water; warm
8 ounces Cheez Whiz

Cooking Instructions

Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 12 o’clock. Select “white bread” and push Start.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)