Ingredients

1/2 Tbsp. yeast
2 1/2 C. flour, bread
1 C. corn meal
1/2 tsp. salt
2 tsp. sugar
1 eggs
1 Tbsp. butter
1 C. water; warm
8 ounces Cheez Whiz

Cooking Instructions

Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 12 o’clock. Select “white bread” and push Start.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)