Ingredients

1 egg
1 C. water
1/2 C. all purpose flour
1/3 C. cornmeal
1/2 tsp. baking powder
1/2 tsp. salt

Cooking Instructions

In a bowl, combine egg and water. Stir in flour, cornmeal, baking powder and salt. Beat well, then allow to stand for 5 to 10 minutes. Heat a nonstick fry pan over medium heat. Brush very lightly with vegetable oil. Stir batter, then pour batter, 2 Tbls. at a time, into fry pan to make very thin pancakes. Cook until just dry to top. Do not turn. Stack until all pancakes are cooked. Stir batter as it is being used.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)