Cornmeal Pancakes
Ingredients
1 egg
1 C. water
1/2 C. all purpose flour
1/3 C. cornmeal
1/2 tsp. baking powder
1/2 tsp. salt
Cooking Instructions
In a bowl, combine egg and water. Stir in flour, cornmeal, baking powder and salt. Beat well, then allow to stand for 5 to 10 minutes. Heat a nonstick fry pan over medium heat. Brush very lightly with vegetable oil. Stir batter, then pour batter, 2 Tbls. at a time, into fry pan to make very thin pancakes. Cook until just dry to top. Do not turn. Stack until all pancakes are cooked. Stir batter as it is being used.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)