Ingredients

1/2 C. All-purpose flour
1/3 C. Cornmeal
1 tsp. Baking powder
1 Tbsp. Sugar
1 each Egg, beaten
2 Tbsp. Skim milk
2 tsp. Oil

Cooking Instructions

In medium bowl, stir together flour, cornmeal, baking powder and sugar. In small bowl, mix egg, milk and oil. Stir into the dry stuff, mixing until just combined. Drop mixture by rounded teaspoonful on top of the soup. Cover, cook 30 minutes more without lifting the lid.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)