Cornmeal Dumplings
Ingredients
1/2 C. All-purpose flour
1/3 C. Cornmeal
1 tsp. Baking powder
1 Tbsp. Sugar
1 each Egg, beaten
2 Tbsp. Skim milk
2 tsp. Oil
Cooking Instructions
In medium bowl, stir together flour, cornmeal, baking powder and sugar. In small bowl, mix egg, milk and oil. Stir into the dry stuff, mixing until just combined. Drop mixture by rounded teaspoonful on top of the soup. Cover, cook 30 minutes more without lifting the lid.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)