Ingredients

1 large red apple quartered, cored
1 Tbsp. soy sauce
4 rock Cornish game hens
1 C. dry white or rose wine
3 Tbsp. orange marmalade
Juice and rind of 1/2 lemon
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

Dip apple quarters into soy sauce, and put one into the cavity of each hen. Stir wine, marmalade, lemon rind and juice, salt and pepper into remaining sauce and brush over hens. Place hens breast side down in a 5 quart cooker, and pour the remaining sauce over all. Cover and cook on low for 7 hours. If possible, baste after three hours.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)