Ingredients

1 corned beef brisket
1 quart apple juice
1 C. brown sugar
1 Tbsp. prepared mustard
8 small red potatoes
2 medium carrots pared, and cut into chunks
1 onion peeled, and cut into eighths
1/2 cabbage head cut into chunks

Cooking Instructions

Place all ingredients in a large crock pot cut meat in half if necessary, stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)