Ingredients

3 C. crumbled cornbread
1 C. breadcrumbs
2 C. fat free chicken broth
1 C. celery, finely chopped
3/4 C. onion, finely chopped
2 egg whites
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning, or sage

Cooking Instructions

Combine all ingredients in mixing bowl; mix well. Turn into nonstick baking dish. Bake at 350 degrees F. for 45 minutes, or until light brown and set.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)