Corn Syrup
Ingredients
2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tarter
Dash of salt
Cooking Instructions
In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook 3 minutes, just to reduce crystal build up on sides of pan. Uncover and cook, stirring often to “soft ball stage” or when you drop a little from a spoon into a glass of cold water and it drops to bottom of water in a soft ball. Cool the syrup completely and store in covered container at room temperature to be used within 2 months. Makes about 2 cups.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)