Corn Stuffed Pork Chops 1
Ingredients
1 (7 ounce.) can whole kernel corn
1 C. soft bread cubes
1 small onion, finely chopped
1 tsp. salt
1/2 tsp. ground sage
6 pork chops, about 1-inch thick, with pockets cut into chops on bone side
2 Tbsp. shortening
Cooking Instructions
Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)