Ingredients

1 (7 ounce.) can whole kernel corn
1 C. soft bread cubes
1 small onion, finely chopped
1 tsp. salt
1/2 tsp. ground sage
6 pork chops, about 1-inch thick, with pockets cut into chops on bone side
2 Tbsp. shortening

Cooking Instructions

Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Serves 6.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and