Ingredients

2 egg yolks
2 C. fresh corn, grated
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. flour
3 egg whites, stiffly beaten

Cooking Instructions

Add the beaten egg yolks to the grated corn and add salt and pepper. Mix in flour and fold in the well-beaten egg whites. Drop onto a well-greased skillet in globs the size of an oyster. Brown on both sides and serve at once. Makes 12.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)