Corn Oysters
Ingredients
2 egg yolks
2 C. fresh corn, grated
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. flour
3 egg whites, stiffly beaten
Cooking Instructions
Add the beaten egg yolks to the grated corn and add salt and pepper. Mix in flour and fold in the well-beaten egg whites. Drop onto a well-greased skillet in globs the size of an oyster. Brown on both sides and serve at once. Makes 12.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
