Corn Chili Cheese Bread
Ingredients
1 package yeast
1/2 C. cheddar cheese, shredded
3 C. bread flour
3/4 C. yellow cornmeal
1/2 C. drained whole kernel canned corn
1 Tbsp. chopped canned chilies
1 each egg
1 Tbsp. butter
1/2 tsp. salt
2 tsp. sugar
1 1/4 C. warm water
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)