Corn Butter
Ingredients
1/4 C. cornmeal
1 C. water
1/4 C. additional water
1 tsp. lemon juice
1 tsp. no salt seasoning blend
Cooking Instructions
Place the cornmeal in a saucepan, add the 1c water, and cook, stirring constantly, until smooth and thick. Place the cooked cornmeal and all the remaining ingredients in the blender and process until smooth. Add more water if necessary to reach desired spreading consistency.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)