Ingredients

1/4 C. cornmeal
1 C. water
1/4 C. additional water
1 tsp. lemon juice
1 tsp. no salt seasoning blend

Cooking Instructions

Place the cornmeal in a saucepan, add the 1c water, and cook, stirring constantly, until smooth and thick. Place the cooked cornmeal and all the remaining ingredients in the blender and process until smooth. Add more water if necessary to reach desired spreading consistency.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)