Corn And Pumpkin Stew
Ingredients
4 C. frozen silver queen corn
4 C. peeled, diced pumpkin
2 garlic cloves, mashed
1 1/2 tsp. salt
1/2 tsp. white pepper or to taste
2 C. water
1/2 C. ground pine nuts or cashews
Cooking Instructions
Place the corn in a blender or food processor and puree. Transfer the corn into a heavy bottomed pot and add the rest of the ingredients except for the ground nuts. Bring to a boil and then simmer for 25 minutes or until the pumpkin is tender. Add more water only if necessary. Add the pine nuts and stir. Bring back to a boil. The mixture should be very thick. Taste and adjust the seasonings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)