Ingredients

4 C. frozen silver queen corn
4 C. peeled, diced pumpkin
2 garlic cloves, mashed
1 1/2 tsp. salt
1/2 tsp. white pepper or to taste
2 C. water
1/2 C. ground pine nuts or cashews

Cooking Instructions

Place the corn in a blender or food processor and puree. Transfer the corn into a heavy bottomed pot and add the rest of the ingredients except for the ground nuts. Bring to a boil and then simmer for 25 minutes or until the pumpkin is tender. Add more water only if necessary. Add the pine nuts and stir. Bring back to a boil. The mixture should be very thick. Taste and adjust the seasonings.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)