Ingredients

1 1/2 pound Chicken thighs, boneless and skinless
1 1/2 C. Lentils
1 large Onion, chopped
3 Celery ribs, sliced
2 Tbsp. Tomato paste
1 tsp. Turmeric
3/4 tsp. Cinnamon
7 C. Chicken broth
1 C. Corn kernels, cooked
2 Tbsp. Lemon juice
Pepper

Cooking Instructions

Place 1 1/2 pounds boneless and skinless chicken thighs in a crock pot with 1 1/2 C. lentils, 1 large chopped onion, 3 sliced celery ribs, 2 Tbls. tomato paste, 1 tsp. turmeric, 3/4 tsp. cinnamon and 7 C. chicken broth. Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender. Remove thighs and cut into bite size pieces. Return meat to pot along with 1 C. cooked corn kernels, 2 Tbls. lemon juice, salt and pepper to taste. Stir well and serve hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)