Ingredients

2 C. shredded cabbage
1 1/2 C. corn
1/4 C. vegetable oil
3 Tbsp. lemon juice
1 tsp. salt
1 1/2 tsp. dried mustard
1/2 tsp. sugar
1 Tbsp. chopped chives
1/4 C. Italian minced parsley

Cooking Instructions

In a large bowl, combine the cabbage and corn. ( Frozen or drained canned corn are good choices). In a smaller bowl, whisk together the oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add to the shredded cabbage, mix well and let sit in the refrigerator for at least 1 hour. Add the chives and parsley just before serving.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)