Coriander Spareribs
Ingredients
5 pound pork spareribs
1/4 C. sugar
3 Tbsp. garlic; minced
3 Tbsp. lemon juice
2 1/2 Tbsp. coriander; ground
1 tsp. dried red hot chilies; crush
1 tsp. salt
Cooking Instructions
Trim excess fat off ribs. Cut ribs apart between bones. In a 14 x 17 inch bake, covered, in a 400 degree oven until meat is almost tender when pierced.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)