Ingredients

5 pound pork spareribs
1/4 C. sugar
3 Tbsp. garlic; minced
3 Tbsp. lemon juice
2 1/2 Tbsp. coriander; ground
1 tsp. dried red hot chilies; crush
1 tsp. salt

Cooking Instructions

Trim excess fat off ribs. Cut ribs apart between bones. In a 14 x 17 inch bake, covered, in a 400 degree oven until meat is almost tender when pierced.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)