Ingredients

1 to 1 1/2 lb. kielbasi
1 to 2 green peppers, cut into slices
1 C. pineapple chunks
2 onions, cut into sm. wedges
Metal kebab skewers
BASTING SAUCE:
1/2 C. plum or currant jelly
4 Tbsp. chili sauce
1/4 tsp. ginger
1/2 tsp. dry mustard
1 Tbsp. cooking oil

Cooking Instructions

Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with basting sauce mixture. Place over medium coals or on broiler pan. Grill or broil until kebabs brown, turning several times during cooking time to brown all sides. Baste often with Basting Sauce.
BASTING SAUCE:
Combine ingredients in saucepan. Heat together over medium heat until blended.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)