No Bake Chocolate Butterfluff
Ingredients
3/4 C. butter, softened
1 C. sugar
4 oz. unsweetened chocolate, pre-melted
2 tsp. vanilla
4 eggs
Cooking Instructions
Cream butter thoroughly. Add sugar, eggs, and chocolate gradually until smooth and thick. Chill or freeze. For pie: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. For pudding: Add flavorings like rum, fresh fruit, chopped nuts, and whipped cream. For parfait: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
