Ingredients

1 Tbsp. virgin olive oil
1 small onion, chopped
3/4 C. brown basmati rice, soaked 2 hours
1/4 C. dry white wine
1/4 tsp. dried leaf thyme, crushed
1/8 tsp. pepper
2 C. chicken broth, or vegetable stock
1/2 C. red bell pepper, diced
2 Tbsp. parmesan cheese, grated

Cooking Instructions

In a medium-sized nonstick saucepan, heat oil. Saute onion until softened. Rinse and drain rice. Add to saucepan and brown. Add wine, thyme, pepper and broth. Bring to a boil. Reduce heat. Cover and simmer 15 to 20 minutes until rice is almost done. Add peas and bell pepper. Cook, stirring occasionally, until all liquid is absorbed, about 5 minutes. Garnish with cheese and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)