Confetti Bean Salad
Ingredients
16 oz. mixed cut green and wax beans
1/2 C. cider vinegar
1 Tbsp. mixed pickling spices
1/4 C. celery, finely chopped
1/4 C. green pepper, chopped
1/4 C. onion, chopped
2 Tbsp. pimiento, chopped
sugar substitute equivalent to 5 tsp. sugar
crisp lettuce leaves
Cooking Instructions
Drain beans, saving liquid. Combine this liquid with vinegar in a saucepan. Add mixed pickling spice, either loose or in a small cheesecloth bag. Bring to a boil. Cover and reduce heat to low, simmering gently for 10 minutes. Meanwhile, mix all the vegetables in a bowl. Remove liquid from heat. Add sweetener and stir until dissolved. Pour over vegetables. Remove spice bag or loose spices. Chill several hours, stirring occasionally. Drain before serving on crisp lettuce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)