Coney Island Franks
Ingredients
1 (1 lb., 4 oz.) can chili con carne
1 (6 oz.) can tomato paste
1 tsp. prepared mustard
1/2 tsp. salt
1 lb. frankfurters
8-10 buns
Cooking Instructions
In saucepan, mix chili, tomato paste, mustard and salt. make diagonal cuts 1/4 inch deep in each weiner. Place franks in chili mixture in aluminum foil pan on grill 4 inches from medium coals. Cook 7-10 minutes, turning franks and stirring chili frequently. During last 3 to 4 minutes, toast buns buttered side down on grill. To serve, place a frank in each bun and cover with chili mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)