Ingredients

2 Tbsp. vegetable oil
4 pork chops
1 mall onion sliced
1 love garlic minced
12 up orange juice
1 1/2 Tbsp. cider vinegar
1 tsp. paprika
1 tsp. honey
18 tsp. salt
18 tsp. pepper
1 C. chicken broth
2 Tbsp. flour
fresh parsley chopped
orange sections optional

Cooking Instructions

Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and 1/2 C. broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)