Ingredients

1 medium head red leaf lettuce
1 bunch radishes, sliced
1 carrot, thinly sliced, or grated
1 medium red bell pepper, diced
3 green onions, chopped
1/2 C. alfalfa spouts
1/4 C. creamy tofu dressing
1 Tbsp. pine nuts, toasted

Cooking Instructions

Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry. Tear in bite sized pieces, and place in a large salad bowl. Add radishes, carrot, bell pepper, green onions and sprouts. Toss with dressing and garnish pine nuts.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)