Ingredients

1 cauliflower, separated into florets
6 Tbsp. olive oil
3 cloves garlic, finely chopped
1 Tbsp. paprika
1 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
cayenne pepper to taste (optional)

Cooking Instructions

Boil the cauliflower in enough salted water to cover until tender, about 15 minutes. Drain and place in a serving bowl. Heat the olive oil in a small skillet over moderate heat and Saute the chopped garlic for 1 minute. Remove from the heat and add the remaining ingredients, stirring to mix well. Pour over the cauliflower and serve immediately. Serves 4 to 6.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)