Coliflor Al Ajo Arriero (Garlic Cauliflower)
Ingredients
1 cauliflower, separated into florets
6 Tbsp. olive oil
3 cloves garlic, finely chopped
1 Tbsp. paprika
1 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
cayenne pepper to taste (optional)
Cooking Instructions
Boil the cauliflower in enough salted water to cover until tender, about 15 minutes. Drain and place in a serving bowl. Heat the olive oil in a small skillet over moderate heat and sauté the chopped garlic for 1 minute. Remove from the heat and add the remaining ingredients, stirring to mix well. Pour over the cauliflower and serve immediately. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)