Ingredients

1 cauliflower, separated into florets
6 Tbsp. olive oil
3 cloves garlic, finely chopped
1 Tbsp. paprika
1 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
cayenne pepper to taste (optional)

Cooking Instructions

Boil the cauliflower in enough salted water to cover until tender, about 15 minutes. Drain and place in a serving bowl. Heat the olive oil in a small skillet over moderate heat and Saute the chopped garlic for 1 minute. Remove from the heat and add the remaining ingredients, stirring to mix well. Pour over the cauliflower and serve immediately. Serves 4 to 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)