Cold Turkey Reuben Sandwich
Ingredients
4 tsp. plain yogurt, low fat
8 slices rye bread
8 oz. turkey breast, thinly sliced, cooked
1-1/3 C. sweet and sour red cabbage, drained
Sweet and Sour Cabbage:
1 lb. red cabbage, shredded
1/2 C. cider vinegar
1/2 C. water
2 Tbsp. margarine
1/2 tsp. salt
sugar equivalent to a 2 Tbsp. sugar
Cooking Instructions
Sandwich: Spread 1 tsp. yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich. Top with remaining bread. Sweet and Sour Red Cabbage: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes, or until crisp and tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liquid.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)