Cold Sweet And Sour Soup
Ingredients
3 ounces olive oil
7 ounce onion, chopped
10 1/2 ounces cabbage, chopped
10 1/2 ounces tomatoes, chopped
1 pint water
3 1/4 ounce lemon juice
4 Tbsp. honey
3 1/4 ounce orange juice
1 ounce tofu balls
Cooking Instructions
Heat oil and sauté onions till translucent. Add cabbage and sauté 5 minutes more. Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes. Season with salt and pepper and remove from heat. Pour soup into food processor and puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish and pour soup over the top. Garnish with julienned cabbage and chervil leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)