Ingredients

1 each ripe papaya, about 6 long
sugar, to taste
fresh lime juice, to taste

Cooking Instructions

Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator. Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency. Serve in fruit cups with a dab of the reserved seeds in the center of each serving
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)