Cold Noodles With Pineapple
Ingredients
10 ounce somen or hiyamugi noodles
1/2 each fresh pineapple, chopped sauce
4 Tbsp. soy sauce
1 C. coconut cream, boiled and cooled
juice of 1 lime
2 Tbsp. sugar
2 Tbsp. garlic oil, see note
Garnishes
3 each green onions, chopped
2 tsp. red pepper flakes
2 Tbsp. cilantro leaves, chopped
2 Tbsp. ginger, chopped
Cooking Instructions
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water and then drain. Spread noodles on a large platter and sprinkle with the chopped pineapple. Mix the sauce ingredients and pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro and ginger. Serve note: substitute pineapple tidbits for fresh if you want. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)