Cold Fruited Chicken
Ingredients
1/4 C. dried apricot halves
1/4 C. chopped red onion
2 Tbsp. dry white wine
2 Tbsp. unsweetened orange juice
1-1/2 tsp. red wine vinegar
2 C. chicken breast; chopped and cooked
1/2 C. orange segments; coarsely chopped
1/2 C. seedless red or green grapes
1/4 C. sliced almonds, toasted
1/4 C. chopped fresh parsley
1/4 tsp. pepper
1/8 tsp. salt
1 dash red pepper
4 red leaves of leaf lettuce
Cooking Instructions
Combine quartered apricot halves, chopped onion, white wine, orange juice and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill for 1-2 hours. Spoon chicken mixture onto a lettuce leaves lined platter to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)