Cold Fruit Compote
Ingredients
3 Granny Smith apples, peeled, cored, and cut into chunks
3 Bartlett pears, peeled, cored, and cut into chunks
18 dried apricot halves (4 oz.)
1 C. water
1/3 C. dried cranberries, or dried cherries
1/3 C. honey
1 Tbsp. orange rind, grated
1/2 C. orange juice
1 1/2 Tbsp. lime juice
Cooking Instructions
Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. Reduce heat to low. Cover and simmer 6 to 8 minutes. Set the compote aside to cool to room temperature, then cover and refrigerate overnight. Serve cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)