Coffee Cake With Cream Cheese Filling
Ingredients
DOUGH:
1/2 C. milk
3 Tbsp. sugar
1 oz. yeast
2 eggs
3 1/2 C. flour
1 tsp. salt
1/2 lb. margarine
1 tsp. vanilla
FILLING:
2 (8 oz.) pkgs. Philadelphia cream cheese
1 tsp. vanilla
1 C. sugar
Cooking Instructions
Scald milk and set aside to cool. Place flour, sugar, salt, yeast and margarine into a bowl (large). Blend with a pastry blender. Add eggs and vanilla to cool milk, slightly beaten. Blend milk mixture with fork until it holds together. Wrap dough in waxed paper and place in refrigerator for 2 hours. Cut in 2 portions, roll out into rectangle, spread each piece with half of cheese filling. Roll up like a jelly roll. Shape like half moon and clip edges. Place on buttered cookie sheet. Brush with beaten egg, bake at 375 degrees for about 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)