Ingredients

2 C. squash, mashed
1 C. fine biscuit or bread crumbs
1 1/2 C. milk
1 C. sugar
1/ 2 C. coconut, grated
2 egg yolks, well-beaten
3 Tbsp. butter, melted
1 1/2 orange peel, grated (optional)
1/2 tsp. nutmeg
3/4 tsp. salt

Cooking Instructions

Mix all ingredients thoroughly. Baked slowly in a casserole until mixture thickens and is slightly browned. Make a meringue of the egg whites and 2 Tbsp. sugar. Spread over squash and return to oven until meringue is browned.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)