Ingredients

2 C. squash, mashed
1 C. fine biscuit or bread crumbs
1 1/2 C. milk
1 C. sugar
1/ 2 C. coconut, grated
2 egg yolks, well-beaten
3 Tbsp. butter, melted
1 1/2 orange peel, grated (optional)
1/2 tsp. nutmeg
3/4 tsp. salt

Cooking Instructions

Mix all ingredients thoroughly. Baked slowly in a casserole until mixture thickens and is slightly browned. Make a meringue of the egg whites and 2 Tbsp. sugar. Spread over squash and return to oven until meringue is browned.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)