Coconut Pecan Icing
Ingredients
1 C. evaporated milk
1 C. sugar
4 egg yolks
1 tsp. vanilla extract
1 1/3 C. coconut
1 C. pecans; chopped
Cooking Instructions
Cook milk, sugar, egg yolks, and vanilla extract until thickened. Add coconut and pecans. Cool, then beat until it is of spreading consistency.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
