Coconut Pecan Icing
Ingredients
1 C. evaporated milk
1 C. sugar
4 egg yolks
1 tsp. vanilla extract
1 1/3 C. coconut
1 C. pecans; chopped
Cooking Instructions
Cook milk, sugar, egg yolks, and vanilla extract until thickened. Add coconut and pecans. Cool, then beat until it is of spreading consistency.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)