Coconut Fruit Cookies
Ingredients
1-1/2 C. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/3 C. diet margarine
1/3 C. flaked coconut
1 egg
1/2 C. unsweetened fruit juice
2 tsp. orange or lemon peel, grated
sugar substitute to equal 1/3 C. sugar
Cooking Instructions
Preheat oven to 400 degrees F. Combine flour, baking powder, baking soda, and salt. Cut into margarine until consistency of peas. Stir in coconut. Add remaining ingredients all at once. Stir with fork until dough holds together. Drop about 2 inches apart by teaspoonfuls onto an ungreased cookie sheet. Bake until light golden brown, about 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)