Coconut Custard
Ingredients
2 C. hot water
1 C. shredded coconut
3/4 C. sugar
1/2 C. shortening
4 Tbsp. cornstarch
1/2 C. flour
1 tsp. salt
2 tsp. vanilla extract
Cooking Instructions
Combine water and coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350f for 60 to 70 minutes. Cool on a wire rack and then chill in the fridge.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
